Friday, April 18, 2014
Before treat-filled plastic eggs became the Easter bunny’s standard delivery, kids dyed hard-boiled eggs, and the bunny had to “hop to” to make sure they were hidden within an hour of when the kids would find them so that the eggs would stay cool enough for safe eating later. The week after Easter became a ritual of egg salad sandwiches and devilled eggs, too often heavy with greasy mayo.
Today hard-boiled eggs are a handy lunch box staple in many homes. With 6 grams of protein, one large hard-boiled egg also provides choline, vitamin D, vitamin B12, folate and more, for fewer than 100 calories.
But, again, plain eggs lose their appeal after appearing in the lunchbox day after day.
So whether you have an abundance left over from Easter, or if you simply are ready for a new way to enjoy hard-boiled eggs, here is a week’s worth of ways to pep up this convenient, nutritious food:
Wednesday, April 16, 2014
Providing great customer service isn’t just about taking care of the patient’s physical needs. It includes meeting their emotional and spiritual needs as well. This is why GMC has a variety of care providers on staff, including chaplains.
“There are four staff chaplains – Chuck Christie, Sandy Booth and myself here at GMC-Lawrenceville, and Cristina Garcia-Alfonso at GMC-Duluth,” says Bob Duvall, director of chaplaincy. “We also have clinical pastoral education residents and interns, 10 theology students and three volunteer chaplains – Thomas Valukaran, Gordon Okunsanya and Doug Coyle. We, and all caregivers, take note of people’s needs and work to bring aid to them.”
Monday, April 14, 2014
Pay it forward. We’ve all heard the phrase, but it’s much harder to live it. And, especially in these tough economic times, there’s no shortage of causes that need your help. When financial strain affects so many of us, we’re more careful than ever about where our dollars go. But donating to your local hospital is one spending decision you won’t regret. Here’s why:
The health benefits. Giving back is good for you. “Many studies show that people who donate their time, talents and resources have lower levels of stress and depression,” says Bill
Friday, April 11, 2014
Having a cupboard full of healthful staples is one of the best ways to ensure your family gets the nutrition it needs. Plus, it will help you get dinner on the table in a hurry. Here are five top picks for your pantry, plus why you should eat them more often and how to incorporate them into a healthy meal. Remember to choose low-sodium or sodium-free options when available.
Wednesday, April 9, 2014
It seems we all need to watch our sodium intake. Too much sodium contributes to high blood pressure, among other things, and while we need some sodium, in our society we tend to have too much.
We all know that dining out, especially at fast food restaurants, can pack on the sodium. But what can you do at home to minimize sodium intake?
Here are four easy ways to shake the salt habit at home:
Monday, April 7, 2014
It’s National Health Care Volunteer Week! At Gwinnett Medical Center volunteers can be found driving the courtesy cart to take visitors to their cars on rainy days, staffing the gift shops, answering questions as greeters in the guest lounges, and much more.
So to celebrate how important all our volunteers are, here is a spotlight on one of them: Dorothy Rainey. If you’ve visited GMC-Lawrenceville, GMC-Duluth, or Glancy Rehabilitation Center, you might have seen some of the ways Dorothy and her husband, Fredrick, have contributed financially, as well.
This is a shortened version of an article that originally ran in the Winter 2012 issue of Vim & Vigor magazine. Read the full article here.
Meet the Raineys
Friday, April 4, 2014
Potatoes have a reputation for being a high-starch, high-carbohydrate food bereft of nutrients. But that’s an outdated assessment.