Foodie Friday: Strawberry Fruit Salad With Orange-Mint Dressing

Ingredients:
8 c. lightly packed spinach leaves
1 pint strawberries, stemmed and halved
4 c. assorted melon chunks     
1 ½ c. orange and grapefruit segments
1 8-oz. container plain nonfat yogurt
3 Tbsp. thawed orange juice concentrate
1 tsp. sugar


Directions:
Line platter or four individual plates with spinach. Top with fruits, dividing equally. Drizzle with dressing. 

To make dressing, whisk one 8-ounce container plain nonfat yogurt, 3 tablespoons thawed orange juice concentrate and 1 teaspoon sugar in bowl. Mix in 3 tablespoons chopped mint. 


For more fresh and healthy recipes, browse our boards at pinterest.com/gwinnettmedical.

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