Foodie Friday: Strawberry Fruit Salad With Orange-Mint Dressing

8 c. lightly packed spinach leaves
1 pint strawberries, stemmed and halved
4 c. assorted melon chunks     
1 ½ c. orange and grapefruit segments
1 8-oz. container plain nonfat yogurt
3 Tbsp. thawed orange juice concentrate
1 tsp. sugar

Line platter or four individual plates with spinach. Top with fruits, dividing equally. Drizzle with dressing. 

To make dressing, whisk one 8-ounce container plain nonfat yogurt, 3 tablespoons thawed orange juice concentrate and 1 teaspoon sugar in bowl. Mix in 3 tablespoons chopped mint. 

For more fresh and healthy recipes, browse our boards at


Popular posts from this blog

Ditch The Itch: 4 Plants You Should Definitely Avoid This Summer

It’s Not Your Imagination, 5 Reasons Mosquitoes Are Biting You More

3 Surprising Illnesses You Can Get From Swimming (And How To Avoid Them)