Foodie Friday: Herb Roasted Potatoes For Two

Here's another heart-healthy dish, perfectly portioned for two. It's delish alongside the Salmon Florentine from last week's Foodie Friday post!

Herb Roasted Potatoes


Ingredients

4 to 6 very small new potatoes, red or purple
1 tablespoon olive oil
1 tablespoon fresh rosemary, minced (or 1 teaspoon dried)

Directions

Preheat oven to 450°F. Wash and cut potatoes in half or quarters, depending on size. Put oil on a 15-1/2-by-10-1/2-by-2-inch baking pan. Heat three minutes on the lowest oven rack. Add potatoes and bake for 10 minutes. Carefully turn with a spatula and sprinkle with rosemary. Bake 10 minutes more. Serve immediately.

Serves two

Each serving contains about 141 calories, 2 g protein, 7 g fat, 0 mg cholesterol, 18 g carbohydrates, 2 g fiber, and 8 mg sodium.


For more heart-healthy recipes browse our boards on Pinterest. Or explore the latest information on nutrition and wellness at our Health (e) Library.


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